Menu
APPETIZERS
SOUPS
RICE & NOODLES
CHEF SPECIALTIES
SEAFOOD
BEEF & PORK
CHICKEN
VEGETABLE & TOFU
LUNCH
DESSERTS
TEA TIME
DIM SUM
Appetizers
EGG ROLLS
5.99
Shrimp, chicken, pork with cabbage, onion and celery make our egg rolls delicious.
COOL LETTUCE WRAP
9.99
Wok-seared chicken and vegetables, South Asian style, served with lettuce cups.
SEAFOOD CHEESE PUFFS
5.99
Cream cheese, crabmeat and fruit, wrapped in a wonton skin and deep-fried.
SHRIMP TOAST
8.99
Wok-shrimp marinated in a special batter and deep-fried on sliced bread.
SPICED RIBS
9.99
Marinated pork ribs pan seared and tossed with oriental five-spice seasoning and a touch of chili peppers.
SPICED CALAMARI
10.50
Tossed with oriental five spice seasoning and served with a sweet chili sauce.
GINGER CHICKEN POT STICKERS
9.99
Hand made dumplings filled with chicken stuffing and served with a spicy ginger sauce for dipping. Steamed or pan-fried.
SPRING ROLLS
5.99
Vegetables wrapped in thin pasty and deep fried until crispy.
SOUTHERN ASIA RIBS
9.99
Tender, wok-braised ribs with a Southern Asian BBQ Sauce.
Soups
EGG DROP SOUP
4.29
A flavorful chicken broth with egg flakes.
WONTON SOUP
5.99
Thin wonton skins filled with minced shrimp and prepared in a rich chicken broth.
HOT & SOUR SOUP
5.99
Chicken, crabmeat, bamboo shoots, black mushrooms, tofu, and egg prepared in a rich spicy chicken broth.
HOUSE SPECIAL WONTON SOUP
9.99
Wontons, shrimp, barbeque pork, chicken and Chinese vegetables in a flavorful chicken broth.
Rice and Noodles
FRIED RICE
Eggs, rice, onion and scallions.
Pork, Chicken, Beef, or Shrimp 11.59
Combination 12.59
PAN FRIED NOODLES
Thin pan fried noodles covered with a medley of chinese vegetables.
Chicken, Beef, or Shrimp 14.59
Scallop or Combination 15.59
ISLAND FRIED RICE
Tropical style, pineapple, raisins, carrots, egg, peanuts, scallions and rice.
Chicken, Beef, or Shrimp 12.99
Combination 13.99
MACAU CHOW FUN
Bean sprouts, shitake mushrooms, onions and scallops sautéed with flat rice noodles.
Chicken, Beef, or Shrimp 14.59
Scallop or Combination 15.59
PAD THAI NOODLE
Scallions, bean sprouts, egg, onion, carrots, crushed peanuts and rice noodles.
Chicken, Beef, or Shrimp 14.59
Scallop or Combination 15.59
HONG KONG NOODLE SOUP
Shrimp, chicken, BBQ pork, and Chinese vegetables cooked in a chicken broth with egg noodles.
12.59
CANTONESE LO MEIN
Lo-mein Noodles stir-fried with cabbage, carrots and onions.
Chicken, Beef, or Shrimp 14.59
Scallop or Combination 15.59
SINGAPORE NOODLES
Thin rice noodles stir-fried with cabbage, carrots, scallion, bell pepper and egg with curry flavor.
Chicken, Beef, or Shrimp 14.59
Scallop or Combination 15.59
Chef Specialties
MANGO CHICKEN
14.59
Chicken breast stir-fried with fresh mango in a tropical island sauce.
PACIFIC SEA HARBOR
16.99
Shrimp, scallops and fish stir-fried with black mushrooms and Asian vegetables.
MALAYSIAN CURRY
14.59
Choice of shrimp, beef, or chicken in a tropical Malaysian curry sauce.
SESAME CHICKEN
13.99
Lightly battered chicken, quick-fried and wok tossed in a Peking sauce with sesame seeds.
CHUNG BO STEAK
17.99
Succulent pieces of tender steak, stir-fried with garlic and green onion.
BASIL CHICKEN
14.59
Chicken, Scallions, fresh basil stir fried in a special spicy sauce.
GARLIC BLACK BEAN FISH
15.99
Fish fillets sautéed with green onion and Chef Lau’s spicy garlic black bean sauce.
DOUBLE CHICKEN DELIGHT
13.99
Crispy batter-fried chicken sautéed with vegetables and chicken in a hot bean sauce.
STEAMED FISH
15.99
Chunks of fish fillets, ginger and green onion steamed to perfection in a special honey soy sauce.
SAI LING GAI (LEMON CHICKEN)
13.99
Oriental braised chicken topped with our own special lemon sauce.
Seafood
SWEET AND SOUR SHRIMP
13.99
Batter friend shrimp prepared with our classic sweet and sour sauce.
KUNG PAO SHRIMP OR SCALLOPS
17.99
Shrimp and sweetened sautéed with scallions and peanuts in a kung pao sauce.
SHRIMP SUPREME
13.99
Shrimp stir-fried with onion, snow peas, baby corn, carrots and mushrooms in a light wine sauce.
SHRIMP WITH BROCCOLI
13.99
Large shrimp stir fried with broccoli and delicate spices.
SZECHWAN SHRIMP AND SCALLOPS
17.99
Sea scallops, shrimp, scallions, snow peas and celery wok-seared with a hot bean sauce.
WALNUT SHRIMP
14.99
Shrimp and sweetened walnuts with a hot pepper tomato based sauce.
Beef and Pork
SZECHWAN BEEF
15.59
Scallions, bamboo shoots, water chestnuts and mushrooms in a Szechwan sauce.
BEEF PEPPER STEAK
15.59
Wok seared beef, bell peppers, onions and mushrooms in a traditional black bean sauce.
MONGOLIAN BEEF
15.59
Green peppers, carrots and onions in a hot and spicy brown sauce.
CRISPY ASIAN BEEF
16.59
Crispy fried slices of beef, wok tossed in a sweet spicy sauce with sesame seeds.
SWEET AND SOUR PORK
14.59
Slightly breaded and deep-fried then stir fried with pineapples, onions and bell pepper in a sweet and sour sauce.
MOO SHU PORK
14.99
Seared pork, cabbage, bamboo shoots, mushrooms, egg, and scallions wrapped in Moo Shu pancakes and hoisin sauce.
ORANGE PEEL BEEF
16.59
Tossed with hot chilies and fresh orange peel for a spicy/citrus combination.
BEEF BROCCOLI
15.99
Beef sautéed with broccoli in a rich brown sauce.
Chicken
SWEET AND SOUR CHICKEN
13.99
Slightly battered and deep fried with pineapple onions and bell peppers in a sweet and sour sauce.
GENERAL TSO CHICKEN
13.99
Chicken tossed with chives in a hot spicy ‘General Tso’ sauce.
MONGOLIAN CHICKEN
13.99
Chicken seared with julienne cut green peppers, carrots, and onions in a hot and spicy brown sauce.
CASHEW CHICKEN
14.99
Chicken, Chinese vegetables and cashews stir fried in a brown sauce.
MOO GOO GAI PAN
13.99
Classic and famous wok-seared chicken with plenty of oriental vegetables stir fried in a wine sauce.
ORANGE PEEL CHICKEN
14.99
Chicken, tossed with hot chilies and fresh orange peel for a spicy/citrus combination.
CHICKEN BROCCOLI
13.99
Chicken and broccoli seared in a hot wok with wine sauce.
MOO SHU CHICKEN
14.99
Seared chicken, cabbage, bamboo shoots, mushrooms, egg and scallions wrapped in Moo Shu pancakes with hoisin sauce.
KUNG PAO CHICKEN
14.99
Chicken and scallions quick fried with peanuts in a chili pepper sauce.
Vegetables and Tofu
GARLIC SPINACH
13.99
Quick-fried with garlic.
SPICED EGGPLANT W/ TOFU
13.99
Wok-seared in a spicy honey sauce.
MONK’S VEGETARIAN ABALONE TOFU
14.99
Abalone flavored Tofu and baby Bok Choy
WOK TOSSED GREEN BEANS
13.99
Green beans wok-tossed with Szechwan sauce.
MA POW TOFU
13.99
Stir-fried chunks of tofu, water chestnuts with Szechwan sauce.
BABY BOK CHOY OR GAI LAN
11.99
Steamed with oyster soy sauce.
Lunch Specials
(11:00 AM – 2:30 PM)
EVERYDAY SPECIAL
Served With Egg Drop Soup, Pork Fried Rice And Iced Tea
Shrimp Stir Fry & Fried Wontons 11.49
Lemon Chicken & Egg Roll 11.49
Sweet And Sour Pork & Egg Roll 11.49
LUNCH SPECIALS OF THE DAY
Served With Egg Drop Soup, Pork Fried Rice And Iced Tea
Mon – Moo Goo Gai Pan & Egg Roll 11.49
Tues – Mongolian Beef & Fried Wontons 11.49
Wed – Beef Broccoli & Fried Wontons 11.49
Thu – Beef Pepper Steak & Egg Roll 11.49
Fri – Golden Fried Shrimp & Fried Wontons 11.49
Sat – Beef Mushroom & Fried Wontons 11.49
Sun – Orange Chicken & Fried Wontons 11.49
A LA CARTE
Served with steamed rice
Sesame Chicken 12.99
Chicken Broccoli 12.99
*Malaysian Curry Chicken 12.99
*Kung Pao Chicken 13.99
Crispy Asian Beef 13.99
*Szechuan Beef 13.99
*Szechuan Shrimp & Scallops 16.99
*Walnut Shrimp 13.99
*Orange Chicken 12.99
*Double Chicken Delight 12.99
Monk’s Vegetarian Abalone Tofu 13.99
Vegetarian Delight 12.99
*Spicy
COMBINATION 13.49
Lunch Of The Day And Sweet & Sour Pork
Mixed Combo (Any 2 Everyday Specials) Add $2.00
Desserts
NEW YORK STYLE CHEESECAKE
10.99
Huge 3/4 lb of the ultimate cheesecake, served with fresh berries and raspberry sauce.
BANANA SPRING ROLL
10.99
Warm crispy bites with vanilla ice cream and swirls of caramel and white chocolate sauce.
CHOCOLATE FANTASY
10.99
Layers of moist rich chocolate cake with raspberry sauce.
SESAME BALL MAGIC
10.99
Crispy sesame balls stuffed with sweet lotus seed filling served over vanilla ice cream with fresh berries and raspberry sauce.
Tea Time
Oolong
Dark roasted with an intense aroma and soothing flavor.
Long Jing
A delicate and rich flavor with a hint of chestnut, soothing aroma.
Sow Mee
A robust crisp taste, rich bouquet, and excellent body.
Jasmine
A delicate and refined taste, highly aromatic.
Bo Nay
Mild but distinctive, malt flavor, especially nice after a big meal.
Chrysanthemum
A slightly sweet, earthy taste, refreshing full flavor, decaffeinated.
Dim Sum
Gin Doil
Sweet Lotus Seed paste in a crispy fried sesame seed.
Har Gau
Shrimp stuffing sealed in a tapioca flour dough skin and steamed.
Shrimp Sui Mai
Wheat flour skin filled with shrimp stuffing and steamed.
Fung Jou
Stewed chicken feet steamed in black bean sauce.
Beef Ball
Whipped beef and spices formed in a ball and steamed.
Squid
Pieces of squid steamed in a ginger, garlic and wine sauce.
Lai Wong Bau
Steamed wheat buns filled with a sweet, thick, egg yolk custard.
Lin Yueng Bau
Sweet Lotus Seed Paste in a wheat flour bun and steamed.
Cha Sui So
Flaky French pastry turnovers filled with Chinese B.B.Q. pork.
Char Siu Bau
Steamed flour dough buns filled with roast pork.
Cheng Fun
Freshly made rice noodle sheets wrapped around your choice of shrimp, pork, or beef.
Sui Mai
Shaped like tiny cooking kettles, full of pork, and shrimp stuffing and then steamed.
Taro Root Cake
Taro Root, pork, dry shrimp and rice flour steamed and then grilled.
Spare Rib
Tiny pork ribs steamed in Chi Hou, and black bean sauce.
Beef Tripe
Beef Tripe steamed in a ginger and wine sauce.
Sin Jok Roll
Chicken, pork and shrimp wrapped in tofu skin, fried then steamed.
Nor Mai Gai
Sweet rice, chicken and pork are wrapped in lotus leaves and steamed.
Gai Bau
Steamed chicken, pork and shrimp filled flour dough buns.
Tau Sha Bau
Sweet black bean paste in a wheat flour bun.
Harm Sui Kwok
Deep fried sweet rice flour skin filled with minced pork and shrimp.
Spring Roll
Super crispy rice skin wrapped vegetables to deep fried.
Egg Custard
Flaky French cup filled with egg custard and baked.
Law Bark Go.
Dai Kon, pork, dry shrimp and rice flour steamed and then grilled.
Fun Kwok
Dumplings filled with shrimp, pork and chicken, steamed and then pan-fried.