Menu
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Marbach @ Loop 410 Menu
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APPETIZERS
SOUPS
RICE & NOODLES
CHEF SPECIALTIES
CREATE YOUR OWN
SEAFOOD
BEEF & PORK
CHICKEN
VEGETABLE & TOFU
LUNCH
DESSERTS
TEA TIME
DIM SUM
Appetizers
4.29
EGG ROLLS
Shrimp, chicken, pork with cabbage, onion and celery make our egg rolls delicious.
7.99
COOL LETTUCE WRAP
Wok-seared chicken and vegetables, South Asian style, served with lettuce cups.
4.79
SEAFOOD CHEESE PUFFS
Cream cheese, crabmeat and fruit, wrapped in a wonton skin and deep-fried.
6.99
SHRIMP TOAST
Whole shrimp marinated in a special batter and deep-fried on sliced bread.
8.39
SPICED RIBS
Marinated pork ribs pan seared and tossed with oriental five-spice seasoning and a touch of chili peppers.
8.39
SPICED CALAMARI
Tossed with oriental five spice seasoning and served with a sweet chili sauce.
7.99
GINGER CHICKEN POT STICKERS
Hand made dumplings filled with chicken stuffing and served with a spicy ginger sauce for dipping. Steamed or pan-fried.
4.49
SPRING ROLLS
Vegetables wrapped in thin pasty and deep fried until crispy.
8.59
SOUTHERN ASIA RIBS
Tender, wok-braised ribs with a Southern Asian BBQ Sauce.
Soups
3.19
EGG DROP SOUP
A flavorful chicken broth with egg flakes.
4.59
WONTON SOUP
Thin wonton skins filled with minced shrimp and prepared in a rich chicken broth.
4.59
HOT & SOUR SOUP
Chicken, crabmeat, bamboo shoots, black mushrooms, tofu, and egg prepared in a rich spicy chicken broth.
7.59
HOUSE SPECIAL WONTON SOUP
Wontons, shrimp, barbeque pork, chicken and Chinese vegetables in a flavorful chicken broth.
Rice and Noodles
FRIED RICE
Eggs, rice, onion and scallions.
Pork, Chicken, Beef, or Shrimp 8.59
Combination 9.59
PAN FRIED NOODLES
Thin pan fried noodles covered with a medley of chinese vegetables.
Chicken, Beef, or Shrimp 10.79
Scallop or Combination 11.79
ISLAND FRIED RICE
Tropical style, pineapple, raisins, carrots, egg, peanuts, scallions and rice.
Chicken, Beef, or Shrimp 9.79
Combination 10.79
MACAU CHOW FUN
Bean sprouts, shitake mushrooms, onions and scallions sautéd with flat rice noodles.
Chicken, Beef, or Shrimp 10.79
Scallop or Combination 11.79
PAD THAI NOODLE
Scallions, bean sprouts, egg, onion, carrots, crushed peanuts and rice noodles.
Chicken, Beef, or Shrimp 10.79
Scallop or Combination 11.79
9.39
HONG KONG NOODLE SOUP
Shrimp, chicken, BBQ pork, and Chinese vegetables cooked in a chicken broth with egg noodles.
CANTONESE LO MEIN
Lo-mein Noodles stir-fried with cabbage, carrots, and onions.
Chicken, Beef, or Shrimp 10.79
Scallop or Combination 11.79
SINGAPORE NOODLES
Thin rice noodles stir-fried w/cabbage, carrots, scallion, bell pepper & curried egg.
Chicken, Beef, or Shrimp 10.79
Scallop or Combination 11.79
Chef Specialties
20.99
PEKING DUCK
Honey roasted, served with Chinese crepes, scallions, and Hoisin sauce. *Peking Duck only available at Wurzbach location.
14.39
PACIFIC SEA HARBOR
Shrimp, scallops and fish stir-fried with black mushrooms and Asian vegetables.
MALAYSIAN CURRY
Choice of chicken, beef or scallops in a tropical Malaysian curry sauce.
Chicken 10.79 Shrimp 11.79 Scallop 12.79
10.89
SESAME CHICKEN
Lightly battered chicken, quick-fried and wok tossed in a Peking sauce with sesame seeds.
14.59
CHUNG BO STEAK
Succulent pieces of tender steak, stir-fried with garlic and green onion.
10.89
MANGO CHICKEN
Chicken breast stir-fried with fresh mango in a tropical island sauce.
10.89
BASIL CHICKEN
Chicken, Scallions, fresh basil stir fried in a special spicy sauce.
20.99
HONG KONG ROAST DUCK
Specially prepared duckling, oven roasted and served in a specially blended sauce.
14.39
GARLIC BLACK BEAN FISH
Fish fillets sautéed with green onion and Chef Lau’s spicy garlic black bean sauce.
10.79
DOUBLE CHICKEN DELIGHT
Crispy batter-fried chicken sautéed with vegetables and chicken in a hot bean sauce.
14.39
STEAMED FISH
Chunks of fish fillets, ginger and green onion steamed to perfection in a special honey soy sauce.
10.79
SAI LING GAI (LEMON CHICKEN)
Oriental braised chicken topped with our own special lemon sauce.
Seafood
10.99
SWEET AND SOUR SHRIMP
Batter friend shrimp prepared with our classic sweet and sour sauce.
15.99
KUNG PAO SHRIMP OR SCALLOPS
Shrimp or scallops sautéed with scallions and peanuts in a kung pao sauce.
10.99
SHRIMP SUPREME
Shrimp stir-fried with onion, snow peas, baby corn, carrots and mushrooms in a light wine sauce.
10.99
SHRIMP WITH BROCCOLI
Large shrimp stir fried with broccoli and delicate spices.
14.99
SZECHWAN SHRIMP AND SCALLOPS
Sea scallops, shrimp, scallions, snow peas and celery wok-seared with a hot bean sauce.
11.99
WALNUT SHRIMP
Shrimp and sweetened walnuts with a hot pepper tomato based sauce.
Beef and Pork
11.79
SZECHWAN BEEF
Scallions, bamboo shoots, water chestnuts and mushrooms in a Szechwan sauce.
11.99
BEEF PEPPER STEAK
Wok seared beef, bell peppers, onions and mushrooms in a traditional black bean sauce.
11.79
MONGOLIAN BEEF
Green peppers, carrots and onions in a hot and spicy brown sauce.
12.39
CRISPY ASIAN BEEF
Crispy fried slices of beef, wok tossed in a sweet spicy sauce with sesame seeds.
10.79
SWEET AND SOUR PORK
Slightly breaded and deep-fried then stir fried with pineapples, onions and bell pepper in a sweet and sour sauce.
10.99
MOO SHU PORK
Seared pork, cabbage, bamboo shoots, mush- rooms, egg, and scallions wrapped in Moo Shu pancakes and hoisin sauce.
12.79
ORANGE PEEL BEEF
Tossed with hot chilies and fresh orange peel for a spicy/citrus combination.
11.79
BEEF BROCCOLI
Beef sautéed with broccoli in a rich brown sauce.
Chicken
10.79
SWEET AND SOUR CHICKEN
Slightly battered and deep fried with pineapple onions and bell peppers in a sweet and sour sauce.
10.99
GENERAL TSO CHICKEN
Chicken tossed with chives in a hot spicy 'General Tso' sauce.
10.79
MONGOLIAN CHICKEN
Chicken seared with julienne cut green peppers, carrots, and onions in a hot and spicy brown sauce.
11.79
CASHEW CHICKEN
Chicken, Chinese vegetables and cashews stir-fried in a brown sauce.
10.79
MOO GOO GAI PAN
Classic and famous wok-seared chicken with plenty of oriental vegetables stir fried in a wine sauce.
10.99
ORANGE PEEL CHICKEN
Chicken tossed with hot chilies and fresh orange peel for a spicy/citrus combination.
10.79
CHICKEN BROCCOLI
Chicken and broccoli seared in a hot wok with wine sauce.
10.99
MOO SHU CHICKEN
Seared chicken, cabbage, bamboo shoots, mushrooms, egg and scallions wrapped in Moo Shu pancakes with hoisin sauce.
11.29
KUNG PAO CHICKEN
Chicken and scallions quick fried with peanuts in a chili pepper sauce.
Vegetables and Tofu
9.29
SPICED EGGPLANT W/ TOFU
Wok-seared in a spicy honey sauce.
8.99
SWEET MISO TOFU
Tofu in Japanese Miso Sauce.
10.49
MONK’S VEGETARIAN ABALONE TOFU
Abalone flavored Tofu and baby Bok Choy
9.29
WOK TOSSED GREEN BEANS
Green beans wok-tossed with Szechwan sauce.
9.29
MA POW TOFU
Stir-fried chunks of tofu, water chestnuts and bamboo shoots with Szechwan sauce.
9.29
GARLIC SPINACH
Quick-fried with garlic.
7.99
BABY BOK CHOY OR GAILAN
Steamed with oyster soy sauce.
Lunch Specials
(11:00 AM – 2:30 PM)
EVERYDAY SPECIAL
Served With Egg Drop Soup, Pork Fried Rice And Iced Tea
Shrimp Stir Fry & Fried Wontons 8.39
Lemon Chicken & Egg Roll 7.69
Sweet And Sour Pork & Egg Roll 7.69
Seafood Rangoon & Egg Roll 7.69
LUNCH SPECIALS OF THE DAY
Served With Egg Drop Soup, Pork Fried Rice And Iced Tea
Mon – Moo Goo Gai Pan & Egg Roll 7.69
Tues – Mongolian Beef & Fried Wontons 7.69
Wed – Beef Broccoli & Fried Wontons 7.69
Thu – Beef Pepper Steak & Egg Roll 7.69
Fri – Golden Fried Shrimp & Fried Wontons 7.69
Sat – Beef Mushroom & Fried Wontons 7.69
Sun – Orange Chicken & Fried Wontons 7.69
Sesame Chicken 9.99
Chicken Broccoli 9.79
*Malaysian Curry Chicken 9.99
*Kung Pao Chicken 10.99
Crispy Asian Beef 10.99
*Szechuan Beef 10.79
*Szechuan Shrimp & Scallops 14.39
*Walnut Shrimp 10.99
*Orange Chicken 10.29
*Double Chicken Delight 10.29
Monk’s Vegetarian Abalone Tofu 9.29
Vegetarian Delight 7.99
*Spicy
COMBINATION 8.69
Lunch Of The Day And Sweet & Sour Pork
Mix Combo (Any 2 Everyday Specials) Add $1.00
Desserts
8.59
NEW YORK STYLE CHEESECAKE
Huge 3/4 lb of the ultimate cheesecake, served with fresh berries and raspberry sauce.
8.59
BANANA SPRING ROLL
Warm crispy bites with vanilla ice cream and swirls of caramel and white chocolate sauce.
8.59
CHOCOLATE FANTASY
Layers of moist rich chocolate cake with raspberry sauce.
8.59
SESAME BALL MAGIC
Crispy sesame balls stuffed with sweet lotus seed filling served over vanilla ice cream with fresh berries and raspberry ...
Tea Time
Oolong
Dark roasted with an intense aroma and soothing flavor.
Long Jing
A delicate and rich flavor with a hint of chestnut, soothing aroma.
Sow Mee
A robust crisp taste, rich bouquet, and excellent body.
Jasmine
A delicate and refined taste, highly aromatic.
Bo Nay
Mild but distinctive, malt flavor, especially nice after a big meal.
Chrysanthemum
A slightly sweet, earthy taste, refreshing full flavor, decaffeinated.
Dim Sum Marbach
Gin Doil
Sweet Lotus Seed paste in a crispy fried sesame seed.
Har Gau
Shrimp stuffing sealed in a tapioca flour dough skin and steamed.
Shrimp Sui Mai
Wheat flour skin filled with shrimp stuffingand steamed.
Fung Jou
Stewed chicken feet steamed in black bean sauce.
Squid
Pieces of squid steamed in a ginger, garlic and wine sauce.
Lai Wong Bau
Steamed wheat buns filled with a sweet, thick, egg yolk custard.
Lin Yueng Bau
Sweet Lotus Seed Paste in a wheat flour bun and steamed.
Char Siu Bau
Steamed flour dough buns filled with roast pork.
Sui Mai
Shaped like tiny cooking kettles, full of pork, and shrimp stuffing and then steamed.
Taro Root Cake
Taro Root, pork, dry shrimp and rice flour steamed and then grilled.
Spare Rib
Tiny pork ribs steamed in Chi Hou, and black bean sauce.
Beef Tripe
Beef Tripe steamed in a ginger and wine sauce.
Sin Jok Roll
Chicken, pork and shrimp wrapped in tofu skin, fried then steamed.
Nor Mai Gai
Sweet rice, chicken and pork are wrapped in lotus leaves and steamed.
Gai Bau
Steamed chicken, pork and shrimp filled flour dough buns.
Tau Sha Bau
Sweet black bean paste in a wheat flour bun.
Harm Sui Kwok
Deep fried sweet rice flour skin filled with minced pork and shrimp.
Spring Roll
Super crispy rice skin wrapped vegetables to deep fried.
Law Bark Go
Dai Kon, pork, dry shrimp and rice flour steamed and then grilled.