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Marbach @ Loop 410 Menu
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APPETIZERS
SOUPS
RICE & NOODLES
CHEF SPECIALTIES
SEAFOOD
BEEF & PORK
CHICKEN
VEGETABLE & TOFU
LUNCH
DESSERTS
TEA TIME
DIM SUM

Appetizers

5.50

EGG ROLLS

Shrimp, chicken, pork with cabbage, onion and celery make our egg rolls delicious.

9.50

COOL LETTUCE WRAP

Wok-seared chicken and vegetables, South Asian style, served with lettuce cups.
5.50

SEAFOOD CHEESE PUFFS

Cream cheese, crabmeat and fruit, wrapped in a wonton skin and deep-fried.
7.99

SHRIMP TOAST

Wok-shrimp marinated in a special batter and deep-fried on sliced bread.
9.99

SPICED RIBS

Marinated pork ribs pan seared and tossed with oriental five-spice seasoning and a touch of chili peppers.
9.50

SPICED CALAMARI

Tossed with oriental five spice seasoning and served with a sweet chili sauce.
9.25

GINGER CHICKEN POT STICKERS

Hand made dumplings filled with chicken stuffing and served with a spicy ginger sauce for dipping. Steamed or pan-fried.
5.50

SPRING ROLLS

Vegetables wrapped in thin pasty and deep fried until crispy.
9.99

SOUTHERN ASIA RIBS

Tender, wok-braised ribs with a Southern Asian BBQ Sauce.

Soups

3.99

EGG DROP SOUP

A flavorful chicken broth with egg flakes.
5.50

WONTON SOUP

Thin wonton skins filled with minced shrimp and prepared in a rich chicken broth.
5.50

HOT & SOUR SOUP

Chicken, crabmeat, bamboo shoots, black mushrooms, tofu, and egg prepared in a rich spicy chicken broth.
9.50

HOUSE SPECIAL WONTON SOUP

Wontons, shrimp, barbeque pork, chicken and Chinese vegetables in a flavorful chicken broth.

Rice and Noodles

FRIED RICE

Eggs, rice, onion and scallions.
Pork, Chicken, Beef, or Shrimp 9.99
Combination 10.99

PAN FRIED NOODLES

Thin pan fried noodles covered with a medley of chinese vegetables.
Chicken, Beef, or Shrimp 12.99
Scallop or Combination 13.99

ISLAND FRIED RICE

Tropical style, pineapple, raisins, carrots, egg, peanuts, scallions and rice.
Chicken, Beef, or Shrimp 11.99
Combination 12.99

MACAU CHOW FUN

Bean sprouts, shitake mushrooms, onions and scallops sautéed with flat rice noodles.
Chicken, Beef, or Shrimp 12.99
Scallop or Combination 13.99

PAD THAI NOODLE

Scallions, bean sprouts, egg, onion, carrots, crushed peanuts and rice noodles.
Chicken, Beef, or Shrimp 12.99
Scallop or Combination 13.99
11.59

HONG KONG NOODLE SOUP

Shrimp, chicken, BBQ pork, and Chinese vegetables cooked in a chicken broth with egg noodles.

CANTONESE LO MEIN

Lo-mein Noodles stir-fried with cabbage, carrots and onions.
Chicken, Beef, or Shrimp 12.99
Scallop or Combination 13.99

SINGAPORE NOODLES

Thin rice noodles stir-fried with cabbage, carrots, scallion, bell pepper and egg with curry flavor.
Chicken, Beef, or Shrimp 12.99
Scallop or Combination 13.99

Chef Specialties

15.99

PACIFIC SEA HARBOR

Shrimp, scallops and fish stir-fried with black mushrooms and Asian vegetables.

MALAYSIAN CURRY

Choice of shrimp, scallops, or chicken in a tropical Malaysian curry sauce. Chicken 12.99  Beef 13.99  Shrimp 13.99
12.99

SESAME CHICKEN

Lightly battered chicken, quick-fried and wok tossed in a Peking sauce with sesame seeds.
16.99

CHUNG BO STEAK

Succulent pieces of tender steak, stir-fried with garlic and green onion.
12.99

MANGO CHICKEN

Chicken breast stir-fried with fresh mango in a tropical island sauce.
12.99

BASIL CHICKEN

Chicken, Scallions, fresh basil stir fried in a special spicy sauce.
15.99

GARLIC BLACK BEAN FISH

Fish fillets sautéed with green onion and Chef Lau's spicy garlic black bean sauce.
12.99

DOUBLE CHICKEN DELIGHT

Crispy batter-fried chicken sautéed with vegetables and chicken in a hot bean sauce.
15.99

STEAMED FISH

Chunks of fish fillets, ginger and green onion steamed to perfection in a special honey soy sauce.
12.99

SAI LING GAI (LEMON CHICKEN)

Oriental braised chicken topped with our own special lemon sauce.

Seafood

12.99

SWEET AND SOUR SHRIMP

Batter friend shrimp prepared with our classic sweet and sour sauce.
17.99

KUNG PAO SHRIMP OR SCALLOPS

Shrimp and sweetened sautéed with scallions and peanuts in a kung pao sauce.
12.99

SHRIMP SUPREME

Shrimp stir-fried with onion, snow peas, baby corn, carrots and mushrooms in a light wine sauce.
12.99

SHRIMP WITH BROCCOLI

Large shrimp stir fried with broccoli and delicate spices.
17.99

SZECHWAN SHRIMP AND SCALLOPS

Sea scallops, shrimp, scallions, snow peas and celery wok-seared with a hot bean sauce.
13.99

WALNUT SHRIMP

Shrimp and sweetened walnuts with a hot pepper tomato based sauce.

Beef and Pork

13.99

SZECHWAN BEEF

Scallions, bamboo shoots, water chestnuts and mushrooms in a Szechwan sauce.
14.69

BEEF PEPPER STEAK

Wok seared beef, bell peppers, onions and mushrooms in a traditional black bean sauce.
13.99

MONGOLIAN BEEF

Green peppers, carrots and onions in a hot and spicy brown sauce.
14.99

CRISPY ASIAN BEEF

Crispy fried slices of beef, wok tossed in a sweet spicy sauce with sesame seeds.
12.99

SWEET AND SOUR PORK

Slightly breaded and deep-fried then stir fried with pineapples, onions and bell pepper in a sweet and sour sauce.
13.69

MOO SHU PORK

Seared pork, cabbage, bamboo shoots, mushrooms, egg, and scallions wrapped in Moo Shu pancakes and hoisin sauce.
14.99

ORANGE PEEL BEEF

Tossed with hot chilies and fresh orange peel for a spicy/citrus combination.
13.99

BEEF BROCCOLI

Beef sautéed with broccoli in a rich brown sauce.

Chicken

12.99

SWEET AND SOUR CHICKEN

Slightly battered and deep fried with pineapple onions and bell peppers in a sweet and sour sauce.
12.99

GENERAL TSO CHICKEN

Chicken tossed with chives in a hot spicy 'General Tso' sauce.
12.99

MONGOLIAN CHICKEN

Chicken seared with julienne cut green peppers, carrots, and onions in a hot and spicy brown sauce.
13.99

CASHEW CHICKEN

Chicken, Chinese vegetables and cashews stir fried in a brown sauce.
12.99

MOO GOO GAI PAN

Classic and famous wok-seared chicken with plenty of oriental vegetables stir fried in a wine sauce.
12.99

ORANGE PEEL CHICKEN

Chicken, tossed with hot chilies and fresh orange peel for a spicy/citrus combination.
12.99

CHICKEN BROCCOLI

Chicken and broccoli seared in a hot wok with wine sauce.
13.69

MOO SHU CHICKEN

Seared chicken, cabbage, bamboo shoots, mushrooms, egg and scallions wrapped in Moo Shu pancakes with hoisin sauce.
13.99

KUNG PAO CHICKEN

Chicken and scallions quick fried with peanuts in a chili pepper sauce.

Vegetables and Tofu

11.99

SPICED EGGPLANT W/ TOFU

Wok-seared in a spicy honey sauce.
12.99

MONK’S VEGETARIAN ABALONE TOFU

Abalone flavored Tofu and baby Bok Choy
11.99

WOK TOSSED GREEN BEANS

Green beans wok-tossed with Szechwan sauce.
11.99

MA POW TOFU

Stir-fried chunks of tofu, water chestnuts with Szechwan sauce.
11.99

GARLIC SPINACH

Quick-fried with garlic.
9.99

BABY BOK CHOY OR GAI LAN

Steamed with oyster soy sauce.

Lunch Specials

(11:00 AM – 2:30 PM)

EVERYDAY SPECIAL

Served With Egg Drop Soup, Pork Fried Rice And Iced Tea

Shrimp Stir Fry & Fried Wontons 9.59
Lemon Chicken & Egg Roll 9.59
Sweet And Sour Pork & Egg Roll 9.59

LUNCH SPECIALS OF THE DAY

Served With Egg Drop Soup, Pork Fried Rice And Iced Tea

Mon – Moo Goo Gai Pan & Egg Roll 9.59
Tues – Mongolian Beef & Fried Wontons 9.59
Wed – Beef Broccoli & Fried Wontons 9.59
Thu – Beef Pepper Steak & Egg Roll 9.59
Fri – Golden Fried Shrimp & Fried Wontons 9.59
Sat – Beef Mushroom & Fried Wontons 9.59
Sun – Orange Chicken & Fried Wontons 9.89

A LA CARTE

Served with steamed rice

Sesame Chicken 11.99
Chicken Broccoli 11.99
*Malaysian Curry Chicken 11.99
*Kung Pao Chicken 12.99
Crispy Asian Beef 13.99
*Szechuan Beef 12.99
*Szechuan Shrimp & Scallops 16.99
*Walnut Shrimp 12.99
*Orange Chicken 11.99
*Double Chicken Delight 11.99
Monk’s Vegetarian Abalone Tofu 11.99
Vegetarian Delight 11.99

*Spicy

COMBINATION 10.59

Lunch Of The Day And Sweet & Sour Pork
Mixed Combo (Any 2 Everyday Specials) Add $1.50

Desserts

9.50

NEW YORK STYLE CHEESECAKE

Huge 3/4 lb of the ultimate cheesecake, served with fresh berries and raspberry sauce.
9.50

BANANA SPRING ROLL

Warm crispy bites with vanilla ice cream and swirls of caramel and white chocolate sauce.
9.50

CHOCOLATE FANTASY

Layers of moist rich chocolate cake with raspberry sauce.
9.50

SESAME BALL MAGIC

Crispy sesame balls stuffed with sweet lotus seed filling served over vanilla ice cream with fresh berries and raspberry ...

Tea Time

Oolong

Dark roasted with an intense aroma and soothing flavor.

Long Jing

A delicate and rich flavor with a hint of chestnut, soothing aroma.

Sow Mee

A robust crisp taste, rich bouquet, and excellent body.

Jasmine

A delicate and refined taste, highly aromatic.

Bo Nay

Mild but distinctive, malt flavor, especially nice after a big meal.

Chrysanthemum

A slightly sweet, earthy taste, refreshing full flavor, decaffeinated.

Dim Sum

Gin Doil

Sweet Lotus Seed paste in a crispy fried sesame seed.

Har Gau

Shrimp stuffing sealed in a tapioca flour dough skin and steamed.

Shrimp Sui Mai

Wheat flour skin filled with shrimp stuffingand steamed.

Fung Jou

Stewed chicken feet steamed in black bean sauce.

Beef Ball

Whipped beef and spices formed in a ball and steamed.

Squid

Pieces of squid steamed in a ginger, garlic and wine sauce.

Lai Wong Bau

Steamed wheat buns filled with a sweet, thick, egg yolk custard.

Lin Yueng Bau

Sweet Lotus Seed Paste in a wheat flour bun and steamed.

Cha Sui So

Flaky french pastry turnovers filled with Chinese B.B.Q. pork.

Char Siu Bau

Steamed flour dough buns filled with roast pork.

Cheng Fun

Freshly made rice noodle sheets wrapped around your choice of shrimp, pork, or beef.

Sui Mai

Shaped like tiny cooking kettles, full of pork, and shrimp stuffing and then steamed.

Taro Root Cake

Taro Root, pork, dry shrimp and rice flour steamed and then grilled.

Spare Rib

Tiny pork ribs steamed in Chi Hou, and black bean sauce.

Beef Tripe

Beef Tripe steamed in a ginger and wine sauce.

Sin Jok Roll

Chicken, pork and shrimp wrapped in tofu skin, fried then steamed.

Nor Mai Gai

Sweet rice, chicken and pork are wrapped in lotus leaves and steamed.

Gai Bau

Steamed chicken, pork and shrimp filled flour dough buns.

Tau Sha Bau

Sweet black bean paste in a wheat flour bun.

Harm Sui Kwok

Deep fried sweet rice flour skin filled with minced pork and shrimp.

Spring Roll

Super crispy rice skin wrapped vegetables to deep fried.

Egg Custard

Flaky French cup filled with egg custard and baked.

Law Bark Go.

Dai Kon, pork, dry shrimp and rice flour steamed and then grilled.

Fun Kwok

Dumplings filled with shrimp, pork and chicken, steamed and then pan-fried.