Appetizers

5.99

Shrimp, chicken, pork with cabbage, onion and celery make our egg rolls delicious.

9.99

Wok-seared chicken and vegetables, South Asian style, served with lettuce cups.

5.99

Cream cheese, crabmeat and fruit, wrapped in a wonton skin and deep-fried.

8.99

Wok-shrimp marinated in a special batter and deep-fried on sliced bread.

9.99

Marinated pork ribs pan seared and tossed with oriental five-spice seasoning and a touch of chili peppers.

10.50

Tossed with oriental five spice seasoning and served with a sweet chili sauce.

9.99

Hand made dumplings filled with chicken stuffing and served with a spicy ginger sauce for dipping. Steamed or pan-fried.

5.99

Vegetables wrapped in thin pasty and deep fried until crispy.

9.99

Tender, wok-braised ribs with a Southern Asian BBQ Sauce.

Soups

4.29

A flavorful chicken broth with egg flakes.

5.99

Thin wonton skins filled with minced shrimp and prepared in a rich chicken broth.

5.99

Chicken, crabmeat, bamboo shoots, black mushrooms, tofu, and egg prepared in a rich spicy chicken broth.

9.99

Wontons, shrimp, barbeque pork, chicken and Chinese vegetables in a flavorful chicken broth.

Rice and Noodles

Eggs, rice, onion and scallions.
Pork, Chicken, Beef, or Shrimp 11.59
Combination 12.59

Thin pan fried noodles covered with a medley of Chinese vegetables.
Chicken, Beef, or Shrimp 14.59
Scallop or Combination 15.59

Tropical style, pineapple, raisins, carrots, egg, peanuts, scallions and rice.
Chicken, Beef, or Shrimp 12.99
Combination 13.99

Bean sprouts, shitake mushrooms, onions and scallops sautéed with flat rice noodles.
Chicken, Beef, or Shrimp 14.59
Scallop or Combination 15.59

Scallions, bean sprouts, egg, onion, carrots, crushed peanuts and rice noodles.
Chicken, Beef, or Shrimp 14.59
Scallop or Combination 15.59

Shrimp, chicken, BBQ pork, and Chinese vegetables cooked in a chicken broth with egg noodles.
12.59

Lo-mein Noodles stir-fried with cabbage, carrots and onions.
Chicken, Beef, or Shrimp 14.59
Scallop or Combination 15.59

Thin rice noodles stir-fried with cabbage, carrots, scallion, bell pepper and egg with curry flavor.
Chicken, Beef, or Shrimp 14.59
Scallop or Combination 15.59

Chef Specialties

27.99

Honey roasted, served with Chinese crepes, scallions, and Hoisin sauce.

16.99

Shrimp, scallops and fish stir-fried with black mushrooms and Asian vegetables.

14.59

Choice of shrimp, beef, or chicken in a tropical Malaysian curry sauce.

13.99

Lightly battered chicken, quick-fried and wok tossed in a Peking sauce with sesame seeds.

17.99

Succulent pieces of tender steak, stir-fried with garlic and green onion.

14.59

Chicken breast stir-fried with fresh mango in a tropical island sauce.

14.59

Chicken, Scallions, fresh basil stir fried in a special spicy sauce.

27.99

Specially prepared duckling, oven roasted and served in a specially blended sauce. *Only available at Wurzbach location.

15.99

Fish fillets sautéed with green onion and Chef Lau’s spicy garlic black bean sauce.

13.99

Crispy batter-fried chicken sautéed with vegetables and chicken in a hot bean sauce.

15.99

Chunks of fish fillets, ginger and green onion steamed to perfection in a special honey soy sauce.

13.99

Oriental braised chicken topped with our own special lemon sauce.

Seafood

13.99

Batter friend shrimp prepared with our classic sweet and sour sauce.

17.99

Shrimp and sweetened sautéed with scallions and peanuts in a kung pao sauce.

13.99

Shrimp stir-fried with onion, snow peas, baby corn, carrots and mushrooms in a light wine sauce.

13.99

Large shrimp stir fried with broccoli and delicate spices.

17.99

Sea scallops, shrimp, scallions, snow peas and celery wok-seared with a hot bean sauce.

14.99

Shrimp and sweetened walnuts with a hot pepper tomato based sauce.

Beef and Pork

15.59

Scallions, bamboo shoots, water chestnuts and mushrooms in a Szechwan sauce.

15.59

Wok seared beef, bell peppers, onions and mushrooms in a traditional black bean sauce.

15.59

Green peppers, carrots and onions in a hot and spicy brown sauce.

16.59

Crispy fried slices of beef, wok tossed in a sweet spicy sauce with sesame seeds.

14.59

Slightly breaded and deep-fried then stir fried with pineapples, onions and bell pepper in a sweet and sour sauce.

14.99

Seared pork, cabbage, bamboo shoots, mushrooms, egg, and scallions wrapped in Moo Shu pancakes and hoisin sauce.

16.59

Tossed with hot chilies and fresh orange peel for a spicy/citrus combination.

15.99

Beef sautéed with broccoli in a rich brown sauce.

Chicken

13.99

Slightly battered and deep fried with pineapple onions and bell peppers in a sweet and sour sauce.

13.99

Chicken tossed with chives in a hot spicy ‘General Tso’ sauce.

13.99

Chicken seared with julienne cut green peppers, carrots, and onions in a hot and spicy brown sauce.

14.99

Chicken, Chinese vegetables and cashews stir fried in a brown sauce.

13.99

Classic and famous wok-seared chicken with plenty of oriental vegetables stir fried in a wine sauce.

14.99

Chicken, tossed with hot chilies and fresh orange peel for a spicy/citrus combination.

13.99

Chicken and broccoli seared in a hot wok with wine sauce.

14.99

Seared chicken, cabbage, bamboo shoots, mushrooms, egg and scallions wrapped in Moo Shu pancakes with hoisin sauce.

14.99

Chicken and scallions quick fried with peanuts in a chili pepper sauce.

Vegetables and Tofu

13.99

Quick-fried with garlic.

13.99

Wok-seared in a spicy honey sauce.

14.99

Abalone flavored Tofu and baby Bok Choy

13.99

Wok-seared in a spicy honey sauce.

13.99

Stir-fried chunks of tofu, water chestnuts with Szechwan sauce.

11.99

Steamed with oyster soy sauce.

(11:00 AM – 2:30 PM)

EVERYDAY SPECIAL

Served With Egg Drop Soup, Pork Fried Rice And Iced Tea

Shrimp Stir Fry & Fried Wontons 10.99
Lemon Chicken & Egg Roll 10.99
Sweet And Sour Pork & Egg Roll 10.99

LUNCH SPECIALS OF THE DAY

Served With Egg Drop Soup, Pork Fried Rice And Iced Tea

Mon – Moo Goo Gai Pan & Egg Roll 10.99
Tues – Mongolian Beef & Fried Wontons 10.99
Wed – Beef Broccoli & Fried Wontons 10.99
Thu – Beef Pepper Steak & Egg Roll 10.99
Fri – Golden Fried Shrimp & Fried Wontons 10.99
Sat – Beef Mushroom & Fried Wontons 10.99
Sun – Orange Chicken & Fried Wontons 10.99

A LA CARTE

Served with steamed rice

Sesame Chicken 12.99
Chicken Broccoli 12.99
*Malaysian Curry Chicken 12.99
*Kung Pao Chicken 13.99
Crispy Asian Beef 13.99
*Szechuan Beef 13.99
*Szechuan Shrimp & Scallops 16.99
*Walnut Shrimp 13.99
*Orange Chicken 12.99
*Double Chicken Delight 12.99
Monk’s Vegetarian Abalone Tofu 13.99
Vegetarian Delight 12.99

*Spicy

COMBINATION 12.99

Lunch Of The Day And Sweet & Sour Pork
Mixed Combo (Any 2 Everyday Specials) Add $2.00

Desserts

10.99

Huge 3/4 lb of the ultimate cheesecake, served with fresh berries and raspberry sauce.

10.99

Warm crispy bites with vanilla ice cream and swirls of caramel and white chocolate sauce.

10.99

Layers of moist rich chocolate cake with raspberry sauce.

10.99

Crispy sesame balls stuffed with sweet lotus seed filling served over vanilla ice cream with fresh berries and raspberry sauce.

Tea Time

Dark roasted with an intense aroma and soothing flavor.

A delicate and rich flavor with a hint of chestnut, soothing aroma.

A robust crisp taste, rich bouquet, and excellent body.

A delicate and refined taste, highly aromatic.

Mild but distinctive, malt flavor, especially nice after a big meal.

A slightly sweet, earthy taste, refreshing full flavor, decaffeinated.

Dim Sum

Sweet Lotus Seed paste in a crispy fried sesame seed.

Shrimp stuffing sealed in a tapioca flour dough skin and steamed.

Wheat flour skin filled with shrimp stuffing and steamed.

Stewed chicken feet steamed in black bean sauce.

Whipped beef and spices formed in a ball and steamed.

Pieces of squid steamed in a ginger, garlic and wine sauce.

Steamed wheat buns filled with a sweet, thick, egg yolk custard.

Sweet Lotus Seed Paste in a wheat flour bun and steamed.

Flaky French pastry turnovers filled with Chinese B.B.Q. pork.

Steamed flour dough buns filled with roast pork.

Freshly made rice noodle sheets wrapped around your choice of shrimp, pork, or beef.

Shaped like tiny cooking kettles, full of pork, and shrimp stuffing and then steamed.

Taro Root, pork, dry shrimp and rice flour steamed and then grilled.

Tiny pork ribs steamed in Chi Hou, and black bean sauce.

Beef Tripe steamed in a ginger and wine sauce.

Chicken, pork and shrimp wrapped in tofu skin, fried then steamed.

Sweet rice, chicken and pork are wrapped in lotus leaves and steamed.

Steamed chicken, pork and shrimp filled flour dough buns.

Sweet black bean paste in a wheat flour bun.

Deep fried sweet rice flour skin filled with minced pork and shrimp.

Super crispy rice skin wrapped vegetables to deep fried.

Flaky French cup filled with egg custard and baked.

Dai Kon, pork, dry shrimp and rice flour steamed and then grilled.

Dumplings filled with shrimp, pork and chicken, steamed and then pan-fried.